Valentine's Dinner

Join us for an exclusive evening in the intimate and enchanting Great Hall

Friday 15th February

Celebrate St. Valentine’s day with your loved one, in the magnificent Great Hall, rarely available to diners – this one off evening is not one to miss.

Enjoy a decadent four course dinner by the fire with music provided by resident pianist Lucy Bewley, enjoy a cocktail after in Sir Edward’s Bar.

 

£50.00 per person

Menu

Pan-seared Scallops, cauliflower puree, mussels, capers, savoury tuille.

Celeriac Veloute, smoked bacon, truffle, parsley.

Pan fried fillet of Beef, wild mushrooms, oyster beignet, dauphinoise potato.

Blood orange cake, orange curd, clotted cream ice cream.

Coffee and Truffles.


Vegetarian Menu

Wild Mushroom Arancini, cauliflower puree, savoury tuille.

Celeriac Veloute, truffle, parsley.

Goats cheese, plum tomato and basil galette, baby vegetables, olive tapenade.

Blood orange cake, orange curd, clotted cream ice cream.

Coffee and Truffles.


Call 01661 886500 to book

Why not make a night of it, ask for details of our special accommdation rate.

Payment required on booking. All tables will seated in individual parties (not banqueting style). Dietary requirements to be advised and catered for accordingly.

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