Private Dining

Private Dining

You’re spoilt for choice for dining options for your private party at Matfen Hall. For parties of 30 or less you can choose the beautiful Print Room. Adjacent to the Library restaurant it’s the perfect room for more intimate events and parties.

If you need more space then you can choose the Great Hall with it’s magnificent full height stained glass window and staircase and beautiful stone fireplace.

You have a great choice of menu options as well, see below for more details of our lunch and dinner private dining selector menus:

Sample Lunch Menu

£25.00 per person for three courses.

Please choose three dishes from each course to offer to your guests, we require a pre-order from each guest two weeks prior to your event. Any dietary requirements can be catered for.


Starters

  • Confit Duck Leg, Orange & Roast Pine Nut Salad.
  • Wild Mushroom & Thyme Veloute, Garlic Aioli.
  • Rillette of Poached & Smoked Salmon, Cucumber & Dill Salsa, crisp Croutons.
  • Tian of Melon & Prawns, Piquant Sauce, Lemon & Rocket.
  • Goats Cheese & Black Olive Salad, Sun Blushed Tomatoes & Basil Oil.

Main Courses

  • Roast Breast of Chicken, Pancetta, Wild Mushrooms & Roasted Shallots.
  • Pan Seared Fillet of Salmon, Spring Onion & Basil Risotto, Parmesan Flakes.
  • Roast Rack of Lamb, Slow Cooked Shoulder, Crushed Peas & Rosemary.
  • Tempura of Cod Fillet, Homemade Tartare Sauce, Handcut Chips & Lemon.
  • Layered Sweet Potato and Vegetable Pave, Chilli Jam.

Desserts

  • Vanilla Crème Brulee, Homemade Shortbread.
  • Baked Blueberry Cheesecake, Vanilla Ice Cream.
  • Chocolate & Rum Torte, White Chocolate Sorbet.
  • Hot Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream.
  • Selection of Local Cheese & Biscuits, Homemade Chutney.

Sample Dinner Menu

£36.00 per person for three courses.

Please choose three dishes from each course to offer to your guests, we require a pre-order from each guest two weeks prior to your event. Any dietary requirements can be catered for.


Starters

  • Smoked Salmon Salad, Baby Capers, Dill & Sweet Mustard Emulsion.
  • Goats Cheese & Sun Blushed Tomato Salad, Basil, Croutons, Rocket.
  • Ham Hock Terrine, Toasted Brioche, Pease Pudding.
  • Baked Haggis, Toasted Brioche, Honey Mustard Dressing.
  • Avocado & Roast Pepper Tian, Smoked Paprika Mayonnaise.
  • Twice Baked Cheese Soufflé, Wild Mushrooms, Spinach, Parmesan.

Main Courses

  • Seared Monkfish Fillet, Lemon, Prawn & Tarragon Butter.
  • Sweet Potato and Red Pepper Pave
    Sweet Chilli Jam.
  • Slow Cooked Belly Pork, Char Siu Fillet, Deep Fried Seaweed.
  • Cassoulet of Butternut Squash & Borlotti Beans, Lentils, Tomato, Coriander, Crisp Won Ton.
  • Grilled Cod Fillet Wrapped in Pancetta, Spring Onion & Coriander Dressing.
  • Pan Seared Rump Steak, Hand Cut Chips, Tomato, Mushroom, Peppercorn Sauce.

Desserts

  • Rhubarb & Vanilla Crumble, Vanilla Custard, Candied Rhubarb.
  • Hot Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream.
  • Chocolate & Hazelnut Crème Brulee, Hazelnut Biscuits.
  • Warm Banana Cake, Caramelized Bananas, Toffee Sauce.
  • Hot Chocolate Pudding, Fudge Sauce, Mint Chocolate Parfait.
  • Poached Pear & Almond Tart, Vanilla Ice Cream.
Matfen Hall Hotel cannot guarantee that any item on this menu is free from nuts or nut traces and that all fish will be totally free from bones. No items required to be labelled as containing GM materials are used in the preparation of this menu.

Dining at Matfen Hall

The Gift Shop

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